Pinay Mistress

May 03

SEXY PINAY RECIPE: HOT BICOL EXPRESS

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HOT BICOL EXPRESS

at your service: HOT BICOL EXPRESS

RECIPE:

3 to 4 cups long green chili (cleaned and cut diagonally)

1 cup Asparagus (cleaned and cut diagonally)

1 cup baguio bean pods (cleaned and cut diagonally)

1.5 lb pork, grounded (beef is alternative; or if you are aÂ vegetarian 1 pound of gluten or tofu â€œtokwaâ€ is alternative)

2 tbsp garlic, ground

2 cups coconut milk or cream (instant mix can be used)

1 cup water

5 tbsp of vegetable or olive oil

1 cup coconut cream (instant mix can be used)

2 onion, minced

Salt to taste

MSG (monosodium glutamate)

Note:

Add 2 small red hot chili (labuyo) if you want it real hot!

PROCEDURES:

STEPS–

1. Brown ground pork in a pan for 5 to10 minutes, stirring occasionally.

2. Then stir in ground garlic and onion in into the pork.

3. Then add 2 cups coconut milk and 1 cup water, bring to a boil and simmer for 10 minutes.

4. Add the chili peppers, Asparagus, Baguio beans and simmer for 2 minutes.Â

5. Add the coconut cream and boil until the sauce thickens.Â

6. Salt and MSG (monosodium glutamate) to taste

Note:

Add 2 small red hot chili (labuyo) if you want it real hot!

Serve it hot

Cooking time: 30 minutes

10 Servings

Enjoy your meal! Â Mwahugz!!!